Delicious, Moroccan inspired organic street food. Set up by two food lovers that met while travelling through the Atlas mountains. While sitting under the Saharan stars, with full bellies having enjoyed the most delicious, saffron spiked tagine ever, they decided that these exotic flavours needed to be shared on the streets of London!
Warm up with a delicious mulled wine,
with a Moroccan flair,
spiced with Pomegranate liqueur!
All our food is cooked fresh every day using organic. locally sourced ingredients. Our head chef Rachid, trained at the Savoy and Landmark, comes from a family of Moroccan chefs and brings a modern flair to traditional dishes from Morocco. We are also very proud to be endorsed by the legendary Raymond Blanc OBE, who when asked for tips said “this food is delicious, I wouldn’t change a thing”!